CSU Offices are closed from November 23-December 1st for Thanksgiving BreakCSU Offices are closed from November 23-December 1st for Thanksgiving Break
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Commercial food processing, related to preservation and enhancing of food quality, safety, and value. Students will examine the interrelated aspects of how a wide range of foods make the journey from farm to table - from inputs on a farm, to processing and production, to packaging and distribution to grocery stores and restaurants.
Please check the CSU Bookstore for textbook information. Textbook listings are available at the CSU Bookstore about 3 weeks prior to the start of the term.
Michelle Manson is a registered dietitian nutritionist and instructor in the Department of Food Science and Human Nutrition at Colorado State University. She has professional experience in clinical nutrition, community nutrition, education, and online curriculum development at the graduate and undergraduate level. Her interests include health promotion through food, chronic disease prevention, food security, food safety, and optimizing learning and engagement in online courses. She has been teaching and developing online courses since 2011.